Menu
Steaks
Steak burger with onion rosti, Chedder cheese, sweet potato fries and assorted sauces
15.90 Eur
Beef filet steak (file minion) with grilled vegetables and pepper sauce
28.50 Eur
Beef entrecote (Ribeye) with grilled vegetables and homemade BBQ sauce
28.50 Eur
Chiken burger with chedar chees sauce, pickles, tomatoes, sweet potatoes fries and assorted sauces
15.90 Eur
Burger “Melnā Mamba” with bacon, Cheddar cheese, herb-cherry sauce and French fries
15.90 Eur
Appetizers
Salmon tartar with grain bread crisp, cilantro, shallot, capers, fresh leaf – cucumber salad and quail egg
13.70 Eur
Latvian venison tartar with marinat aples, blueberries, hazelnuts, mustard seeds, herbs oil and rye bread chips
14.90 Eur
Brie cheese fried in hazelnuts with cranberry marmalade
12.70 Eur
Buratta cheese with sun-dried tomato – pine nuts pesto, balsamic cream, arugula and olives
13.50 Eur
Beef Carpaccio with anchovy sauce, capers, parmesan cheese, truffle oil, balsamic marinated onions and rye bread chips
14.20 Eur
Salad
Leaf salad with bryndza cheese, cucumbers, hazelnuts and pesto
12.10 Eur
Salad with smoked duck, citrus fillet, walnuts and white balsamic sauce
14.70 Eur
Ceasar salad with butter-fried tiger prawns
14.90 Eur
Ceasar salad with chicken breasts
12.10 Eur
Fresh leaf salad with avocado, mango, oranges and honey sauce with tiger prawns or smoked salmon
14.90 Eur
Soups
Swabian solyanka – soup with meat delicacies, black olives and capers
12.90 Eur
Cauliflower creamsoup with fried hazelnuts and croutons
8.40 Eur
Forest mushroom broth, ravioli, truffle oil
9.90 Eur
Shrimp cream – soup, capers and olive – hot buns
14.10 Eur
Pasta
Carbonara (spaghetti with bacon, onion, yolk and hard cheese)
12.90 Eur
Penne with chicken fillet, sun-dried tomatoes, wild mushrooms and cream sauce
12.90 Eur
Pasta Casareccia with tiger prawns, black truffle cream in creamy sauce and hard cheese
15.50 Eur
Risotto with Mushrooms and Parmesan Cheese
13.90 Eur
Seafood risotto
16.80 Eur
Fish dishes
Halibut fillet with baked polenta, lentil -tomato sauté and mushroom velute sauce
23.90 Eur
Cod fillet with seasonal vegetable ragout and quinoa, pumpkin ravioli, shrimps and melted butter sauce
23.90 Eur
Pike perch fillet with mashed green peas, pickled fennel, prawns, melted butter and lemon foam
23.90 Eur
Meat
Corn chicken fillet with cauliflower puree, stewed lentils, mushrooms and wine sauce
21.50 Eur
Veal cheeks stewed in wine with mashed potatoes, parsley salad and Porto sauce
22.90 Eur
Ossobuco beef with baked pumpkin, bulgur and roasted vegetable sauce
21.90 Eur
Duck breast with beetroot risotto, with mango gel and fresh blackberry, with herb oil
23.90 Eur
Lamb thigh with baked vegetables, mashed carrots and red wine sauce
25.90 Eur
Desserts
Lemon cheese cake with fresh berries
7.00 Eur
Fig cream with black chocolate and sea buckthorn – honey gel
7.00 Eur
Chocolate fondant with fresh berries and raspberry sorbet
7.00 Eur
Vanilla Crème Brule with fresh berries
7.00 Eur
Chilled meringue cake with hazelnuts and marcipan
7.00 Eur
Offer LV
Herring fillet with pickled onions and potatoes, herb oil and mild cottage cheese cream
10.90 Eur
Salmon fillet with pumpkin-lemon grass pure, bulgur-nuts salad and horseradish sauce
22.50 Eur
Pork fillet with white bean pure, baked young potatoes, scorched onions and mustard sauce
18.80 Eur
Pork ribs with bbq sauce and potatoes with stewed cabbage
19.50 Eur
Pumpkin-quince soup with goat cheese and pumpkin chips
9.50 Eur