Menu
Steaks
Steak burger with onion rosti, Chedder cheese, sweet potato fries and assorted sauces
15.50 Eur
Beef filet steak (file minion) with grilled vegetables and pepper sauce
25.80 Eur
Beef entrecote with grilled mushrooms and homemade barbeque sauce
29.50 Eur
Burger “Melnā Mamba” with bacon, Cheddar cheese, herb-cherry sauce and French fries
15.50 Eur
Appetizers
Salmon tartar with grain bread crisp, cilantro, shallot, capers, fresh leaf – cucumber salad and quail egg
12.70 Eur
Venison tartar with capers, shallot, boletus mushroom chutney, mustard mayonnaise and rye bread chips
10.90 Eur
Brie cheese fried in hazelnuts with cranberry marmalade
8.70 Eur
Buratta cheese with sun-dried tomato – pine nuts pesto, balsamic cream, arugula and olives
11.70 Eur
Tuna ceviche with lemon emulsion, blue onion and Jerusalem artichoke chips
10.80 Eur
Octopus carpaccio with lemon sauce, dried cherry tomatoes and lemon aioli
13.60 Eur
Beef Carpaccio with anchovy sauce, capers, parmesan cheese, truffle oil, balsamic marinated onions and rye bread chips
11.70 Eur
Salad
Leaf salad with bryndza cheese, cucumbers, hazelnuts and pesto
9.90 Eur
Farm chicken salad with salted cucumber, quail egg, green peas and Caesar dressing
8.60 Eur
Salad with smoked duck, citrus fillet, walnuts and white balsamic sauce
12.90 Eur
Ceasar salad with butter-fried tiger prawns
12.90 Eur
Ceasar salad with chicken breasts
9.90 Eur
Fresh leaf salad with avocado, mango, oranges and honey sauce with tiger prawns, smoked salmon
12.60 Eur
Soups
Swabian solyanka – soup with meat delicacies, black olives and capers
11.50 Eur
Bouillabaisse fish soup and vegetables
10.50 Eur
Cauliflower creamsoup with fried hazelnuts and croutons
7.90 Eur
Forest mushroom broth, ravioli, truffle oil
9.60 Eur
Shrimp cream – soup, capers and olive – hot buns
12.80 Eur
Pasta
Carbonara (spaghetti with bacon, onion, yolk and hard cheese)
10.90 Eur
Penne with chicken fillet, sun-dried tomatoes, wild mushrooms and cream sauce
11.90 Eur
Veal ravioli with shiitake mushrooms, green beans, dried tomatoes and veloute sauce
11.90 Eur
Risotto with Portobello Mushrooms and Parmesan Cheese
12.50 Eur
Seafood risotto
15.50 Eur
Fish dishes
Halibut fillet with baked polenta, lentil -tomato sauté and mushroom velute sauce
19.90 Eur
Atlantic cod with mashed cauliflower, with mushroom – green peas-spinach stew and white wine sauce
15.60 Eur
Pike perch fillet with mashed green peas, pickled fennel, prawns, melted butter and lemon foam
19.50 Eur
Trout fillet with pumpkin-lemon grass pure, bulgur-nuts salad and horseradish sauce
19.50 Eur
Meat
Corn chicken fillet with cauliflower puree, stewed lentils, shiitake mushrooms and wine sauce
18.50 Eur
Veal cheeks stewed in wine with mashed potatoes, parsley salad and Porto sauce
19.50 Eur
Venison chop with baked oyster mushrooms, Jerusalem artichoke and lingonberry sauce
20.50 Eur
Ossobuco beef with baked pumpkin, bulgur and roasted vegetable sauce
18.50 Eur
Duck breast with beetroot risotto, with mango gel and fresh blackberry, with herb oil
20.90 Eur
Desserts
Lemon cheese cake with fresh berries
6.50 Eur
Fig cream with black chocolate and sea buckthorn – honey gel
6.50 Eur
Chocolate fondant with fresh berries and raspberry sorbet
6.50 Eur
Vanilla Crème Brule with fresh berries
6.50 Eur
Chilled meringue cake with hazelnuts and marcipan
6.50 Eur
Dessert selection
8.00 Eur
Offer LV
Herring fillet with pickled onions and potatoes, herb oil and mild cottage cheese cream
9.90 Eur
Cauliflower creamsoup with fried hazelnuts and croutons
7.90 Eur
Roasted Baltic herring with roasted nuts, carrot mousse, onion marmalade and peanuts
11.90 Eur
Pork fillet with white bean pure, baked young potatoes, scorched onions and mustard sauce
15.80 Eur
Black pudding with lingonberry jam, pearl barley and carrot puree
12.20 Eur
Rye bread layered dessert with mascarpone cream, berry sauce and strawberry sorbet
6.00 Eur